Biesel + Gorilla Dosha #3 Live Badder

Genetics: (Great White Shark x Super Silver Haze x Sour Diesel) x (GG4 x Dosido).

Flavor Profile: Caramel Apples. + sweet, earthy, and cookie-like pastry flavor.

Our Rosin Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.

Storage Note: Should be stored in a fridge (35°-50°F) for short term. Should be stored in a freezer (30°F or below) for long term.