Fire Water #106 + Papaya Fumez #17 Live Badder

Genetics: (Firewood x Key Limeade) x (Fruity Pebbles OG x Cap's Frozen Lemons).

Flavor Profile: Rotten, fruity earthiness with sweetness on the front end and grape skunk on the backend mixed with hazy and jacky with some serious lemon zing.

Our Rosin Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.

Storage Note: Should be stored in a fridge (35°-50°F) for short term. Should be stored in a freezer (30°F or below) for long term.