Genetics: Grease Monkey x Runtz.

Flavor Profile: Rotten Candy, Creamy, Vanilla.

We make our Premo Rosin Badder with our fresh-pressed Premo hash rosin (mixed micron) that we cure at the lowest temperature possible and then whip. Even with the full spectrum of heads, the result is a moist cake Badder consistency that reeks of rich terpenes. We prefer to keep this product in the freezer for long-term or fridge for short-term to preserve quality for as long as possible, but keep it on the counter if it’ll be all gone in 1-2 days. Let your jars warm up before opening to prevent condensation.