Fire Water #106 Live Badder (Persy)

Genetics: Firewood x Key Limeade.

Flavor Profile: Rotten, fruity earthiness with sweetness on the front end and grape skunk on the backend.

Our Rosin Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.

Storage Note: Should be stored in a fridge (35°-50°F) for short term. Should be stored in a freezer (30°F or below) for long term.