Do Lato #10 Live Badder (Persy)

Genetics: Dosidos x Gelato.

Flavor Profile: Sweet and earthy.

Our Rosin Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.

Storage Note: Should be stored in a fridge (35°-50°F) for short term. Should be stored in a freezer (30°F or below) for long term.