Genetics: Firewood x Key Limeade) x (Mystery).
Flavor Profile: Rotten, fruity earthiness with sweetness on the frontend and grape skunkiness on the backend mixed with sweet and tart, with exotic fruit terps.
Our Rosin Badder, commonly known as cold cure, is a more stable form of our fresh press rosin. After the rosin is pressed, it is sealed into jars and left to cure at room temperature, forming an opaque, badder-like consistency with minimal terpene degradation.
Storage Note: Should be stored in a fridge (35°-50°F) for short term. Should be stored in a freezer (30°F or below) for long term.
